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Mary Apple Cake 

Ingredients:

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  • 225gr of self raising flour

  • 1 tbsp baking powder

  • 225gr of caster sugar

  • 2 eggs

  • 1/2 teaspoon of almond extract

  • 1 teaspoon of vanilla extract

  • 250gr of apples

Intructions:

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1) Preheat the oven at 160°

 

2) Measure the flour, baking powder, sugar, eggs, almond and vanilla extract, melted butter in a bowl.

 

3) Mix well until blended, then beat for a minute.

 

4) Spread half of the mixture, add apples and cover with the rest of the mixture.

 

5) Bake for an hour and a half

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