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Mary Apple Cake
Ingredients:
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225gr of self raising flour
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1 tbsp baking powder
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225gr of caster sugar
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2 eggs
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1/2 teaspoon of almond extract
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1 teaspoon of vanilla extract
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250gr of apples
Intructions:
1) Preheat the oven at 160°
2) Measure the flour, baking powder, sugar, eggs, almond and vanilla extract, melted butter in a bowl.
3) Mix well until blended, then beat for a minute.
4) Spread half of the mixture, add apples and cover with the rest of the mixture.
5) Bake for an hour and a half
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