top of page
easy-lemon-drizzle-cake-3.jpg

Lemon Drizzle Cake

Ingredients

 

  • 175gr of caster sugar

  • 175gr of self-raising flour

  • 175gr of softened butter

  • 3 eggs

  • Zest of a lemon

  • 1 teaspoon of baking powder

​

 

Topping:

  • 100gr granulated sugar + Juice of a lemon

Intructions:

​

 

1) Preheat the oven at 180°

 

2) Beat eggs, flour, sugar, butter, baking powder and lemon zest until smooth.

 

3) Pour in a tin and bake for 40 minutes.

 

4) Pour the topping on the cake while still warm.

We would like to know your opinion
Give us a heartBadOkayGreatReally GreatAmazingGive us a heart

Thanks for your comments !

bottom of page